General Manager (1187) - 1318 Dix Hwy

Domino's•Lincoln Park, MI

9h•Onsite

About The Position

Domino's Pizza is hiring General Managers. This role requires a natural leader who can manage all aspects of a shift, including cost controls, inventory, cash handling, and customer relations. You will be responsible for setting the example and ensuring all policies and procedures are followed by the crew. This is a challenging but rewarding position with opportunities for advancement within the company, potentially leading to franchise ownership. Domino's Pizza values diversity and strives to create an inclusive environment where all team members can reach their full potential.

Requirements

Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk-in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Talking and hearing on telephone.
Near and mid-range vision for most in-store tasks.
Depth perception.
Ability to differentiate between hot and cold surfaces.
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
Standing: Most tasks are performed from a standing position.
Walking: For short distances for short durations.
Sitting: Paperwork is normally completed in an office at a desk or table.
Lifting: Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72 high.
Carrying: Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
Pushing: To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24- 30 and requires a force of up to 7.5 pounds to push. Trays may also be pulled.
Climbing: Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

Nice To Haves

Judgment
Math skills
Ability to multitask

Responsibilities

Responsible for everything that happens during your shift.
Manage all cost controls, inventory control, and cash control.
Manage customer relations.
Set the example for the crew.
Follow all policy and procedures 100% of the time and expect the same from your crew.
Staffing.
Paperwork.
Food management.
Work to a schedule.
Maintain perfect image and adherence to standards.
Provide great customer service.
Ensure attendance and punctuality.
Ensure store cleanliness.
Marketing.
Achieve profitability.