The General Manager is responsible for keeping customers happy and loyal while overseeing the restaurant’s daily operations. The role includes managing staffing, inventory, finances, sales, food safety and preparation, and the safety of staff and customers. The General Manager also leads team meetings, markets the business, and is in charge of creating a fun environment.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed