The General Manager is responsible for operating all equipment, stocking ingredients, preparing product, receiving and processing telephone orders, taking inventory, and cleaning equipment and the facility. This role requires the ability to perform basic math, make correct monetary change, and possess strong verbal, writing, and telephone skills. Additionally, the General Manager must have good motor coordination for accurate and rapid movements, be able to enter orders using a computer or touch screen, and comprehend written instructions. The role also involves delivering product by car and to the customer's door, distributing flyers, and navigating to customer locations using maps. This includes navigating various terrains and multi-story buildings while carrying product. The General Manager must also lead by example and coach/train new employees. Work conditions are varying.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed