General Manager(09635) - 2401 N. Summit St., Suite G
About The Position
The General Manager manages and assumes responsibility for all functions of an Independent Domino’s Franchisee restaurant, ensuring that high-quality products and customer service are delivered. The role oversees restaurant profitability and executes company policies, procedures, programs, and systems while ensuring compliance with federal, state, and local laws and ethical business practices. The position includes managing restaurant staff, maintaining overall responsibility for financial performance and administrative and cash-management activities, and handling customer orders and information responsibly. The General Manager may also perform the duties of other restaurant positions, including pizza delivery, and must be able to work scheduled or unscheduled shifts, including nights, weekends, and emergencies. The work involves standing and walking for much of the day, handling deliveries and supplies weighing up to 50 pounds, frequent reaching and hand use, occasional climbing, and delivering pizzas by vehicle. Conditions include exposure to varying weather, changing temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts.
Requirements
- High school diploma or GED.
- Must be at least 18 years of age.
- Must have a driver’s license valid under the laws of the state or states where the employee works, proof of insurance, and a satisfactory vehicle.
- Must be able to work scheduled or unscheduled shifts, including nights, weekends, and emergencies.
- Ability to successfully perform the job duties of all positions in the restaurant, including pizza delivery.
- Basic accounting knowledge, including invoice reconciliation, debit and credit review, and financial statement analysis.
- An equivalent combination of experience and training may substitute for some listed qualifications.
Nice To Haves
- Two years of successful restaurant management or supervision experience with salary progression.
- Bilingual ability in certain markets.
- Serv-Safe or local or state food service certification.
Responsibilities
- Manage store staff members.
- Ensure compliance with company policies, procedures, programs, and systems, as well as federal, state, and local laws and ethical business practices.
- Document performance issues.
- Maintain overall responsibility for the restaurant’s financial performance.
- Manage administrative and cash-management responsibilities.
- Safely interact with customers at their homes.
- Receive and process telephone orders.
- Handle sensitive and confidential customer information responsibly.
- Execute credit transactions and make bank deposits as necessary.
- Perform the job duties of all restaurant positions, including pizza delivery.
- Deliver pizzas within the designated delivery area.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
