General Manager- Georgia Blue

Georgia Blue • Southaven, MS

3d

About The Position

Georgia Blue is hiring a General Manager to lead restaurant operations and create excellent dining experiences. The role oversees front- and back-of-house operations, guest experience, team development, and business performance while preserving the restaurant’s character. The General Manager partners with District Managers to support innovation and growth. The position requires flexibility as business needs change. Applicants must be at least 21 years old and have a valid driver’s license.

Requirements

• At least 2 years of restaurant experience.
• Leadership skills that inspire and motivate.
• A tech-savvy approach to operations.
• Passion for hospitality and guest satisfaction.
• Ability to thrive in a fast-paced environment.
• Must be at least 21 years old.
• Must have a valid driver’s license.

Responsibilities

• Lead front- and back-of-house operations.
• Connect with guests and ensure positive dining experiences.
• Develop and mentor team members.
• Partner with District Managers to drive innovation and growth.
• Oversee business performance while maintaining the restaurant’s unique character.

Benefits

• Professional growth opportunities
• Dynamic work environment
• Opportunity to make an impact on a growing brand
• Flexible schedule as business needs change

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed