General Manager(07258) - 1080 N 1st St.

Domino's•Stayton, OR

2d•$16 - $20•Onsite

About The Position

We are looking for a General Manager to lead our team. This role is for individuals who are natural leaders and enjoy ensuring everyone is performing their duties effectively. You will be responsible for all aspects of your shift, including cost controls, inventory management, cash handling, and customer relations. You must set a positive example by adhering to all company policies and procedures 100% of the time and ensuring your crew does the same. This position offers a fun and flexible work environment with valuable experience for your future. We are an equal opportunity employer and encourage all candidates to apply, offering accommodations during the application process, interviews, hiring, and employment upon request.

Requirements

Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Ability to communicate and interact respectfully and effectively with people across cultures, abilities, genders, ethnicities, and races.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map, locate addresses within designated delivery area.
Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgements and decisions.
Willingness to jump in and perform any job that needs to be done.
Standing for most tasks.
Walking for short distances for short durations.
Lifting bulk product deliveries (up to 50 pounds) and stacking them onto shelves up to 72" high.
Carrying large cans (3 lbs 7 oz), pizza dough trays (approx. 12 lbs each), pizzas and beverages.
Pushing trays on dollies.
Infrequently navigate stairs or climb a ladder.
Forward bending at the waist.
Crouching/squatting occasionally.
Reaching continuously; up, down and forward.
Eye-hand coordination is essential.
Frequent and/or forceful use of forearms and wrists.
Frequent and/or forceful pinching for assembling cardboard pizza boxes.
Ability to grasp cans, phone, pizza cutter, pizza peel, and pizza boxes.
Must be able to complete all evaluations up to Manager in Training before becoming manager of a store location.

Nice To Haves

Prior pizza experience is preferred.

Responsibilities

Oversee all aspects of shift operations, including cost controls, inventory control, cash control, and customer relations.
Set the example for the team by adhering to all policies and procedures 100% of the time.
Ensure crew members follow all policies and procedures.
Manage staffing, paperwork, cost controls, cash control, and food management.
Work to a schedule and maintain perfect image and adherence to standards.
Provide great customer service.
Ensure store cleanliness.
Participate in marketing efforts.
Manage profitability.
Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk-in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.