General Manager - Rickhouse

Future Bars Group•San Francisco, CA

14d•$24 - $30•Onsite

About The Position

Located in the heart of the Financial District of San Francisco, Rickhouse is inspired and built from old whiskey barrels, staves, and original brick from pre-1906 earthquake. We are looking for someone with prior managerial experience in a busy bar, hotel, or restaurant, but other work history may be considered with appropriate managerial experience. Working evenings and weekends is required, the standard work week is Tuesday through Saturday. The General Manager is ultimately responsible for all bar operations. You should be able to work independently, effectively communicate managerial objectives, effectively complete detail-oriented administrative tasks, and manage a team in a fair manner. Success in this position requires speedy completion of administrative duties and strong attention to detail. The General Manager will report directly to the Operations Director.

Requirements

2 years of Managerial experience in a bar, restaurant or equivalent is preferred
Record of critical thinking skills
Strong interpersonal skills
Attention to detail and good organizational skills
Ability to complete administrative duties accurately and within deadlines
Customer service focus
Knowledge of food, beverage, and hospitality industries
Calm under pressure
Comfortable with hospitality and sales technology platforms

Nice To Haves

Familiarity with Craftable and Square for Restaurants is nice but not required
Degree in business, management, hospitality, or equivalent is a plus

Responsibilities

Oversee all bar operations within the bar
Having regular bartending shifts
Maintain inventory controls and purchase approved products weekly
Determine employees’ schedules and manage labor costs
Create cocktail menus under the direction of the Beverage Director
Ensure bar is well-stocked and clean
Work with facilities team to ensure that the bar stays in good operating order
Track customer behavior and sales
Liaise with and respond to the events team for events booked within the bar
Direct operations within the bar for special events as set forth by contracts signed by the events team
Appropriately delegate tasks to staff
Manage a team of bartenders and barbacks in a fair and productive manner
Hire, train, promote, and, when necessary, discipline staff
Liaise with marketing team on campaigns, social media, branding, publicity