The General Manager is responsible for operating all equipment, stocking ingredients, preparing product, receiving and processing telephone orders, taking inventory, and cleaning equipment and the facility. This role requires strong communication skills, the ability to handle monetary transactions, and proficiency in order entry. Additionally, the General Manager will be responsible for product delivery, including navigating to customer locations and handling adverse terrain while carrying product. The position also involves distributing promotional materials like flyers and door hangers.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees