General Manager(01584) - 485 s kirkwood rd

Domino's FranchiseSt Louis, MO
Onsite

About The Position

We're looking for an experienced and dynamic General Manager to lead our operations at our St Louis location (485 S Kirkwood Rd). As General Manager, you'll be the driving force behind our store's success, overseeing all aspects of daily operations while fostering a positive, high-performing team environment. This is your opportunity to take charge, make strategic decisions, and build a thriving business that delivers exceptional results and outstanding customer experiences.

Requirements

  • Experienced and dynamic leadership
  • Ability to direct and oversee store operations
  • Proficiency in cost controls, inventory management, and cash handling
  • Skills in leading, mentoring, and developing team members
  • Ability to establish and maintain high customer service standards
  • Capability to monitor and analyze key performance metrics
  • Knowledge of store cleanliness and food safety compliance
  • Experience in managing staffing schedules, hiring, and onboarding
  • Accuracy in handling paperwork, reporting, and administrative responsibilities
  • Ability to implement and execute local marketing initiatives
  • Skills in resolving customer concerns and team conflicts
  • Proficiency in maintaining accurate inventory records and managing food preparation/storage
  • Ability to operate store equipment and systems, including POS technology and ordering platforms
  • Flexibility and resilience in responding to operational challenges
  • Ability to foster an inclusive, collaborative team culture

Responsibilities

  • Direct and oversee all store operations during assigned shifts, ensuring seamless execution of company policies and procedures at all times
  • Manage all cost controls, inventory management, and cash handling to maintain profitability and operational efficiency
  • Lead, mentor, and develop team members through effective supervision, training, and performance management
  • Establish and maintain the highest standards of customer service, setting the example for your entire team
  • Monitor and analyze key performance metrics, including sales, labor costs, and customer satisfaction scores
  • Ensure store cleanliness, food safety compliance, and adherence to brand standards and image requirements
  • Manage staffing schedules, hiring, and onboarding to maintain optimal team capacity and performance
  • Handle paperwork, reporting, and administrative responsibilities with accuracy and attention to detail
  • Implement and execute local marketing initiatives to drive customer engagement and store profitability
  • Resolve customer concerns and team conflicts with empathy, transparency, and decisiveness
  • Maintain accurate inventory records and manage food preparation and storage protocols
  • Operate all store equipment and systems, including point-of-sale technology and ordering platforms
  • Demonstrate flexibility and resilience in responding to operational challenges and changing business needs
  • Foster an inclusive, collaborative team culture where all members feel valued and supported
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