General Manager

The Hangout•Gulf Shores, AL

24d•Onsite

About The Position

Celebrate each day at The Hangout! From high-profile events to daily family games, our staff serves up a dose of fun with every meal. Located right along the beautiful white sandy beaches of Gulf Shores, the Hangout always feels like a beach party whether it is hosting after parties for sports games, festivals, pop-up workouts, fun runs, playing in the sand pit, pick-up games of ping-pong, foosball, four square, or playing in the family foam parties. As we like to say, come for the food, and stay for the fun! We are seeking a seasoned result- oriented General Manager. The GM will manage a restaurant in a high-volume concept and will have responsibility overseeing the kitchen operation as well as the front of the house and bar.

Requirements

General Management Experience must be in a high-volume full-service restaurant
P&L understanding
Highly Energetic, trustworthy and team oriented
Must be passionate about the restaurant industry and focused on creating amazing guest experiences

Responsibilities

Manage a restaurant in a high-volume concept, overseeing kitchen, front of house, and bar operations.
Order food, linens, gloves, and other supplies while staying within budget limitations.
Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs.
Ensure all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
Ensure consistent high quality of food preparation and service.
Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
Estimate food and beverage costs. Work with Corporate office staff for efficient provisioning and purchasing of supplies.
Supervise portion control and quantities of preparation to minimize waste.
Estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies.