General Manager

Chipotle•Manchester, NH

18h•Onsite

About The Position

Chipotle is growing fast and opening a restaurant almost every day, requiring leaders to grow with them. General Managers lead from the front, hiring and developing great people, building a winning culture, and running a strong business. This role offers the opportunity to join a team committed to Cultivating a Better World while sharpening leadership and operations skills. It is ideal for individuals excited by building teams and growing a business.

Requirements

Guest Obsessed passion for hospitality.
Friendly and enthusiastic attitude.
Genuine enthusiasm for people development and leading others.
Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruiting.
A creative approach to marketing and driving sales (fundraisers, community engagement, etc.).
Ability to stand and walk around the restaurant for 10 hours a day.
Ability to lift 50lbs./25kgs.
Ability to work around varied temperatures.
Ability to taste and prepare food.
Strong communication with the Chipotle team and customers.

Responsibilities

Uphold top-notch standards of excellence and hospitality, being guest obsessed.
Ensure speed of service, accuracy, and a positive guest-obsessed experience.
Manage the full employee lifecycle, including recruitment, hiring, people processes, and performance management.
Train and develop crew members, shift leaders, and Apprentices using Chipotle’s training tools and resources.
Direct team members to deliver accurate and on-time digital orders.
Oversee the day-to-day operational business of the restaurant, including schedule creation and management, P&L control and management, sales forecasting, and recruiting/interviewing.
Ensure the dining room remains clean and the restaurant is always guest-ready.
Uphold food safety, operational, and compliance standards.
Be accountable for the overall financial success of the restaurant, achieving the annual sales & cash flow plan.
Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation.