General Manager (Taco Bell)

LV Petroleum•Columbia, SC

4d•Onsite

About The Position

We are seeking a motivated and experienced General Manager to oversee the day-to-day operations of our Taco Bell restaurant. The ideal candidate will be responsible for ensuring smooth business operations, maintaining high standards of quality and cleanliness, managing staff, and driving profitability. This role requires strong leadership, financial acumen, and a commitment to exceptional customer service.

Requirements

2-5 years of experience in restaurant or retail management
At least 1-2 years in a supervisory or leadership role
Strong leadership, communication, and interpersonal skills
Ability to manage budgets, track expenses, and analyze financial performance
Excellent customer service skills with the ability to address and resolve complaints effectively
Knowledge of inventory management, supply ordering, and cost control
Ability to motivate, train, and develop a team
Familiarity with point-of-sale (POS) systems and restaurant management software

Responsibilities

Oversee day-to-day operations of the Taco Bell restaurant, ensuring the business runs smoothly.
Monitor and maintain the cleanliness, organization, and presentation of the store according to Taco Bell’s standards.
Ensure the store meets all food safety, sanitation, and health regulations.
Maintain a high standard of product quality, service, and cleanliness.
Ensure all equipment is maintained and in working order.
Hire, train, and manage restaurant staff, including crew members, cashiers, and shift leaders.
Create employee schedules to ensure adequate staffing during all shifts, adjusting as necessary during peak hours.
Lead by example and foster a positive work culture, emphasizing teamwork and high standards of service.
Conduct performance reviews and provide ongoing coaching, feedback, and training to staff.
Manage conflict resolution and handle employee-related issues, including disciplinary actions when necessary.
Ensure high levels of customer satisfaction by providing exceptional service.
Address customer complaints and concerns promptly and professionally, striving to resolve issues in a timely manner.
Ensure staff members follow Taco Bell’s customer service guidelines, maintaining a friendly and welcoming atmosphere.
Manage the restaurant’s budget, including overseeing sales, labor costs, food costs, and other expenses.
Monitor store performance by reviewing financial reports, identifying trends, and implementing strategies to maximize profitability.
Control costs by managing inventory, reducing waste, and maximizing operational efficiency.
Oversee cash handling, including deposits, and ensure accurate and timely financial transactions.
Manage inventory levels to ensure the store is properly stocked with food, beverages, and supplies.
Order and receive deliveries, checking for accuracy and quality of products.
Monitor inventory usage to minimize waste and ensure stock levels are maintained without overstocking.
Implement local marketing strategies to increase brand awareness and attract customers.
Work with the franchise owner or area manager to promote Taco Bell’s national or regional marketing campaigns.
Assist with in-store promotions, new product launches, and customer loyalty programs.
Ensure the store complies with all local health regulations, safety codes, and company policies.
Complete necessary paperwork and reports, including sales reports, inventory logs, and employee records.
Perform regular audits of store operations to ensure compliance with Taco Bell’s standards and policies.
Mentor and guide employees to foster professional growth and enhance performance.
Develop training plans and conduct training sessions for new and current employees.
Promote an environment of respect and inclusivity among the team.
Encourage employee retention through recognition, rewards, and providing opportunities for advancement.