Wendy's General Manager - Indiana

Meritage Hospitality Group • Griffith, IN

4d • Onsite

About The Position

Meritage Hospitality Group, one of the nation's top QSR operators and leaders in the Wendy's restaurant system, is seeking an experienced General Manager to lead a Wendy's restaurant. This position provides leadership over a single restaurant, having responsibility for driving sales and achieving other restaurant performance goals, developing people and teams, and executing operational standards and excellence.

Requirements

• Strong leadership, organizational, critical thinking, and communication skills
• 3 or more years of supervisory experience, preferably within quick service restaurants
• Able to perform all duties of restaurant staff
• At least 18 years of age
• Possess a high school diploma or the equivalent

Responsibilities

• Lead the restaurant management team to meet sales and budget goals
• Monitor tasks performed by employees to ensure compliance with Quality, Service, & Cleanliness programs
• Ensure proper training and compliance
• Manage food, labor, and paper costs as well as other controllable expenses
• Make decisions regarding the hiring and termination of employees
• Attend meetings requested by the District Manager or Area Director
• Develop restaurant operation skills and grow within the organization

Benefits

• Competitive base salary and bonus plans
• Health insurance, including medical, dental, vision, and HSA options
• Paid Time Off
• 401k
• Meal discounts at all Meritage affiliated restaurants
• Opportunities for growth and development with a leading QSR operator
• Various additional perks and benefits
• Paid holidays

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED