General Manager(05185) - 4801 Linton Blvd Ste 2A

Domino's Franchise•Delray Beach, FL

About The Position

The General Manager is responsible for everything that happens during the shift, including staffing, paperwork, cost controls, inventory and cash control, food management, customer relations, scheduling, store cleanliness, marketing, profitability, attendance, and adherence to company standards and procedures. The manager is expected to set an example for the crew and provide great customer service. The position also includes general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. Delivery work may also be involved, including delivering products and flyers within a designated area.

Requirements

Ability to use judgment, perform basic math, and multitask.
Ability to follow company policies and procedures and set an example for the crew.
Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Ability to understand and give correct written instructions and communicate with customers and coworkers.
Ability to enter orders using a computer keyboard or touch screen.
Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, analyze and compile data, and make judgments and decisions.
Navigational skills to read maps and locate addresses within the designated delivery area.
For delivery duties: valid driver's license with a safe driving record meeting company standards, and access to an insured vehicle that can be used for delivery.
Ability to perform the listed physical tasks, including standing, walking, lifting and carrying supplies, pushing or pulling trays, climbing, bending, crouching, reaching, and driving.
Ability to work in conditions involving variable temperatures and weather, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts.

Responsibilities

Manage all activities and operations during the shift.
Oversee staffing, paperwork, cost controls, cash control, inventory control, and food management.
Work to a schedule and maintain attendance and punctuality.
Maintain the store's image, cleanliness, and adherence to standards and procedures.
Provide customer service and manage customer relations.
Contribute to marketing and store profitability.
Operate equipment, stock ingredients, prepare products, receive and process telephone orders, take inventory, complete paperwork, and clean equipment and the facility.
Deliver products and flyers within a designated delivery area when required.