About The Position

Responsible for the overall operation, staffing, profitability, and performance of the store.

Requirements

  • Previous restaurant management experience required
  • Strong leadership and problem-solving skills
  • Experience managing operational costs
  • Flexible availability including weekends

Responsibilities

  • Oversee all daily store operations
  • Recruit, hire, and train team members
  • Manage labor, food costs, and profitability
  • Ensure compliance with company standards
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