General Manager - 0021

Five GuysWarrenton, VA
$60,000 - $65,000Onsite

About The Position

We are a group of people passionate about what we serve, who we are as a company and how we work as a team. All Five Guys employees are ready to pitch in and are fun to be around. There's nothing at Five Guys that didn't come from a whole lot of trial and error by our owners, the Murrells, and the thousands of people who have joined our crew over the years. As long as we stay focused on giving customers the best experience each and every time, Five Guys will remain true to our roots as a family business, doing things the right way for the right reasons. We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Requirements

  • 2+ years of leadership experience in the restaurant industry with responsibility for financial results.
  • Fanatical about serving amazing food with a big smile.
  • Honest, energetic, motivational and fun.
  • Sets high standards for self and team.

Responsibilities

  • Manage restaurant operations with a focus on financial results.
  • Create a great work environment for the team.
  • Ensure customers have a great experience by serving amazing food with a smile.
  • Uphold high standards for oneself and the team.
  • Demonstrate humility by being willing to perform any task, including "doing the dishes".
  • Consistently exceed customer expectations.
  • Always do the right thing, guided by conscience and grit.
  • Lead by example, demonstrating what it looks like to be a great leader.

Benefits

  • Performance-based bonus rewards
  • Comprehensive and customizable benefits (medical, dental, vision, pet insurance, 401(K) with match, Employee Assistance Program, Employee Relief Fund)
  • Family Bonding Leave for GMs and Assistant Managers (up to 12 weeks paid)
  • Career growth opportunities
  • Real bonus plan focused on food safety, financial success, and customer experience
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