General Manager
Kizuki Ramen•Bellevue, WA
•$35 - $40
About The Position
As the General Manager, you will oversee all aspects of restaurant operations, ensuring excellence in food quality, service standards, and operational efficiency. You will lead and develop teams while fostering a positive, compliant, and high-performing workplace culture.
Requirements
- 2-4 years of restaurant management experience, preferably in hospitality or food service.
- Strong leadership skills with the ability to motivate teams.
- Excellent communication and interpersonal skills.
- Financial acumen, including budgeting, P&L analysis, and cost management.
- Knowledge of food safety standards and regulatory compliance.
- Passion for food, hospitality, and delivering a customer-centric experience.
Responsibilities
- Operational Leadership: Manage daily restaurant operations, including staffing, inventory, and quality control.
- Customer Experience: Ensure exceptional service and a welcoming dining environment.
- Financial Management: Oversee budgets, cost control, and profitability to drive financial success.
- Team Development: Recruit, train, and mentor team members to promote excellence and professional growth.
- Marketing & Promotions: Collaborate on promotions, events, and community engagement initiatives.
- Compliance: Ensure adherence to health, safety, and food safety regulations, as well as company policies.
Benefits
- Medical, dental, and vision insurance
- Paid Time Off
- Employee meals and discounts
- Opportunities for career growth and professional development
- Eligibility and benefit offerings may vary based on position and tenure
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
