General Manager - Homewood Suites San Diego Mission Valley / Zoo

Coury Hospitality•San Diego, CA

16h•Onsite

About The Position

Homewood Suites San Diego Mission Valley/Zoo is a welcoming, team-focused place to grow your hospitality career. Our Curators enjoy a relaxed, supportive environment where having fun with guests is part of the job. With guest offerings like complimentary breakfast, evening socials, and a modern setting, it’s a great spot to build meaningful connections and enjoy each workday. At Coury Hospitality, we bring a commitment to collaborative excellence, a unified vision, and shared principles of partnership to every aspect of hotel management. Our approach is seamless and tailored, ensuring each property under our management offers a unique and exceptional guest experience. Coury Hospitality has an amazing opportunity as a General Manager. As General Manager, you’ll be the driving force behind our hotel’s success — leading daily operations, championing service excellence, and inspiring a culture where both guests and team members feel right at home. From setting strategic goals and managing budgets to ensuring every guest touchpoint exceeds expectations, you’ll make sure our hotel is the place people return to, again and again.

Requirements

3+ years of leadership experience as a Director of Operations or Hotel Manager in a branded hotel.
Know how to oversee both Food & Beverage and Rooms Division operations.
Love balancing strategy with a hands-on, guest-first mindset.
Communicate clearly, lead decisively, and inspire those around you.
Are passionate about service and have a track record of hitting profit and guest satisfaction goals.

Nice To Haves

Can work a flexible schedule, including weekends and holidays.

Responsibilities

Oversee all hotel departments — Housekeeping, Sales, Engineering, Catering, Purchasing, Front Office, and Food & Beverage.
Develop and execute strategies that align with the property’s vision and drive financial performance.
Recruit, train, and mentor department leaders to reach their full potential.
Foster a culture of collaboration, accountability, and service excellence.
Monitor performance metrics, budgets, and guest satisfaction scores to achieve operational goals.
Partner with corporate leaders and stakeholders on budgets, capital projects, and strategic initiatives.
Lead from the floor — engage with guests, resolve issues swiftly, and ensure every experience is polished and personal.
Build strong relationships with the local community and act as an ambassador for our brand.
Uphold safety, sanitation, and brand standards at every level.
Ensure compliance with all local laws and company policies.