General Manager

PILF Restaurant Group•Dallas, TX

24d•Onsite

About The Position

PILF Restaurant Group is seeking a General Manager to lead, inspire, and excel in all aspects of restaurant operations. This role involves owning the floor, building teams, delivering exceptional guest experiences, and driving sales. It's an opportunity to manage a restaurant with corporate support, focusing on a fun, high-energy culture where pizza, people, and hospitality are paramount.

Requirements

At least 1–2 years of full-service management experience.
Guest-obsessed, service-driven leader who thrives under pressure.
Tech-savvy with systems like Aloha/NCR, R365, Google Suite, and OpenTable.
Financially sharp; ability to read reports and make informed decisions.
High-energy, resilient, and ready to take on the challenge of running a restaurant.

Nice To Haves

Experience in the pizza industry.

Responsibilities

Lead and manage Front of House (FOH) and Back of House (BOH) teams, including hiring, training, scheduling, payroll, and coaching.
Maintain high service standards and ensure legendary guest experiences.
Manage labor, food, beverage, and expenses effectively.
Engage in marketing, advertising, and community partnerships to drive business.
Oversee inventory, purchasing, and vendor relationships.
Ensure the restaurant is safe, secure, and health-code compliant.
Maintain the restaurant's cleanliness, functionality, and guest readiness.
Collaborate with HR on staffing, benefits, and team development.
Mentor and develop managers to build future leaders.