General Manager - 7731-Showboat

Illas McDonald's•Clearwater, FL

2d•Onsite

About The Position

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonalds USA. This franchisee owns a license to use McDonalds logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonalds USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonalds USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonalds USA has no control over employment matters at the restaurant. McDonalds USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired. The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonalds critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurants goals and creates a plan to achieve the goals. To meet restaurant goals, the General Manager doesnt work alone. He or she leads a team of Department Managers that has specific responsibilities in the restaurant. This means helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their Departments. By improving the Departments, the restaurant improves! The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.

Requirements

Previous General Manager experience running high volume locations
Background in quick service restaurants, hospitality, or retail
Must be 18 years or older

Responsibilities

Running a profitable restaurant
Ensuring the restaurant meets McDonalds critical customer standards of Quality, Service, and Cleanliness
Setting the restaurants goals and creating a plan to achieve them
Leading a team of Department Managers
Helping Department Managers set their own goals
Following up on Department Managers' progress
Providing coaching and direction to improve Departments
Hiring and developing Department and Shift Managers