This role involves operating all aspects of the business, including preparing food, managing inventory, customer service, and maintaining the facility. Training is provided on the job. Key skills include communication, basic math, and the ability to use a computer or touch screen for order entry. The work environment can involve varying temperatures, cramped spaces, and exposure to food odors and dust. Physical demands include standing for extended periods, walking, lifting up to 50 pounds, carrying, pushing, climbing stairs, stooping, bending, crouching, and reaching. Hand tasks require continuous use of hands for various manipulations. For delivery roles, additional requirements include a valid driver's license, an insured vehicle, navigational skills, and the ability to carry product while walking and climbing stairs. Drivers also need far and night vision for driving and must maintain their vehicle.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED