About The Position

Five Guys Burgers and Fries is one of America's most successful hamburger concepts, known for its food and its employees. We offer a unique work environment where management and crew members are trained to work every position in the restaurant, from the register to the grill, including morning prep and evening close. This cross-training fosters a team environment where employees are involved in all aspects of the restaurant. We also provide a unique bonus program offering the opportunity to earn cash bonuses each quarter. Our open kitchen experience is lively, loud, and emphasizes team communication.

Requirements

  • Minimum age: 18 years old
  • High school diploma
  • 1-2 years previous leadership experience in some capacity
  • 1-2 years experience in the food service business
  • Strong references from people who have worked for you and who you've worked for

Nice To Haves

  • some post high school education a plus
  • ServeSafe Certification a plus

Responsibilities

  • Financial and inventory management
  • Crew assignment, training and motivation of the team during your shift
  • Customer relationship management
  • Full accountability for how the shift runs under your watch
  • Typically work both opening and closing shifts each week

Benefits

  • unique bonus program that provides the opportunity to earn cash bonuses each quarter
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