General Manager w/MGR Punches
About The Position
This role is vital in the restaurant because you’ll: Lead the experience: Manage all aspects within the restaurant, including but not limited to: food production, guest service and experience, and direct crew and manager work. Plan for success: Proactively lead and manage all people processes including but not limited to: Recruiting, Hiring and Onboarding, Staffing and Staffing Goals to run the restaurant effectively, Train, Coach and Motivate. Be results oriented: Oversee all operational needs of the restaurant including maintenance to meet and exceed standards of excellence. Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering and costs. Take action: Ensure Food Safety measures are set and achieved to McDonald’s standards of excellence. Inspire and Empower: Maintain high level of standard for guest and employee safety and satisfaction. Understand that teamwork is key: Partner with restaurant team to ensure safe and efficient operations of the restaurant. Work hand in hand with your team to meet goals and most importantly, have fun!
Requirements
- A commitment to excellence and safety in the workplace
- Strong customer service and support focus
- To provide solutions and make decisions in a fast-paced environment
- The ability to communicate effectively and anticipate customer needs
Responsibilities
- Manage all aspects within the restaurant, including but not limited to: food production, guest service and experience, and direct crew and manager work
- Proactively lead and manage all people processes including but not limited to: Recruiting, Hiring and Onboarding, Staffing and Staffing Goals to run the restaurant effectively, Train, Coach and Motivate
- Oversee all operational needs of the restaurant including maintenance to meet and exceed standards of excellence
- Plan for and make critical business decisions around inventory, budget, and food ordering and costs
- Ensure Food Safety measures are set and achieved to McDonald’s standards of excellence
- Maintain high level of standard for guest and employee safety and satisfaction
- Partner with restaurant team to ensure safe and efficient operations of the restaurant
- Work hand in hand with your team to meet goals and most importantly, have fun!
Benefits
- Competitive pay from $20-$34 per hour plus incentives
- Flexible scheduling
- Paid Time Off & 401k
- Tuition reimbursement and/or educational assistance
- Training and advancement opportunities
- National employee discounts and In restaurant free meals
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
