General Manager

MINA Group•Honolulu, HI

24d•$110,000 - $125,000•Onsite

About The Position

As a General Manager at StripSteak, you will lead all front-of-house operations in a high-volume, fine dining environment, ensuring exceptional service, operational excellence, and team development. You’ll mentor staff, drive top-line revenue, uphold Michelin-level standards, and collaborate closely with the assistant GM and corporate teams to create seamless, memorable experiences for guests. With hospitality as your North Star you will lead and mentor a diverse and dynamic team while adeptly partnering with both internal and external stakeholders.

Requirements

5-7 years’ experience in a fine dining high volume restaurant, with at least 4 years in a leadership role.
Knowledge of safety and hygiene protocols.
Working knowledge of HR practices and labor laws.
Ability to frequently lift up to 40 pounds.
Stamina to work in excess of 40 hours per week.
Experience with various industry specific software; Restaurant 365, Micros, Toast, Open Table, Seven Rooms, Avero and others.
Adept at team building across both back and front of house.
Adaptability in both leadership style and business approach.
Advanced knowledge of Food and Wine.
Desire to teach and mentor both staff and interns.

Nice To Haves

Hospitality degree preferred.
Level 1 Somm certification a big plus.

Responsibilities

Lead all front-of-house operations in a high-volume, fine dining environment.
Ensure exceptional service, operational excellence, and team development.
Mentor staff.
Drive top-line revenue.
Uphold Michelin-level standards.
Collaborate closely with the assistant GM and corporate teams to create seamless, memorable experiences for guests.
Lead and mentor a diverse and dynamic team.
Partner with both internal and external stakeholders.