General Manager

Convive Brands•New York, NY

13d•Onsite

About The Position

Be home in time for dinner! At The Little Beet, we take pride in serving up fresh, high quality ingredients, and doing things the right way, every day, by a team who truly cares. Our restaurants are fast-paced, supportive, and built around teamwork. We take pride in serving fresh, high-quality food while creating an environment where guests and team members feel welcomed, valued, and connected. We also offer something different from many restaurant environments: a more predictable and sustainable schedule , real opportunities for growth, and the ability to maintain balance while building your career. As part of Convive Brands, you’ll have opportunities to grow across a portfolio of restaurant concepts, including California Pizza Kitchen and Le Pain Quotidien. At Little Beet, you’re not just joining a restaurant, you’re joining a team that shows up for each other, grows together, and takes pride in the experiences we create every day. Job Description The General Manager will lead the operation of our restaurants. The General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.

Requirements

Minimum 2 years of General Manager experience in a restaurant with comparable steps of service and volume
Toast POS, Clover, or similar POS experience
A NYC Food Handlers License is required to be considered for this position.

Nice To Haves

Previous experience with P&L, forecasting, inventory, and COGs strongly preferred
Strong critical thinking and problem solving abilities required

Responsibilities

Oversee all aspects of the operation within the restaurant
Provide consistent execution and exemplary service to our guests
Create and update business strategies for the operation to drive sales
Manage labor deployment within parameters of budget
Direct Front of House team to ensure all opening, mid, and closing procedures are followed
Maintain cleanliness and organization of the restaurant
Recruit, interview, hire, and retain a successful team
Train, coach, and mentor all team members
Ensure completion of food safety checklists
Maintain and manage food cost, troubleshooting any issues that may arise
Manage P&L, forecasting, COGs, and inventory control