General Manager (4262) - 2320 Oaklawn Boulevard

Domino's FranchiseHopewell, VA
Onsite

About The Position

Domino's Pizza is hiring General Managers. This is a tough job that requires natural leadership skills, judgment, math ability, and the ability to multitask. You will be responsible for everything that happens during your shift, including cost controls, inventory control, cash control, and customer relations. You must set the example by following all policies and procedures 100% of the time and expecting the same from your crew. The company offers a fun and flexible work environment with experience that will be valuable for a long time to come. Many team members have advanced from delivery drivers to management, general manager, and even franchise owners.

Requirements

  • Operate all equipment
  • Stock ingredients from delivery area to storage, work area, walk-in cooler
  • Prepare product
  • Receive and process telephone orders
  • Take inventory and complete associated paperwork
  • Clean equipment and facility approximately daily
  • Ability to comprehend and give correct written instructions
  • Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
  • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
  • Must be able to make correct monetary change
  • Verbal, writing, and telephone skills to take and process orders
  • Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
  • Ability to enter orders using a computer keyboard or touch screen
  • Ability to direct activities
  • Ability to perform repetitive tasks
  • Ability to work alone and with others
  • Ability to work under stress
  • Ability to meet strict quality control standards
  • Ability to deal with people
  • Ability to analyze and compile data
  • Ability to make judgments and decisions
  • Standing: Most tasks are performed from a standing position
  • Walking: For short distances for short durations
  • Lifting: Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72" high.
  • Carrying: Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
  • Pushing: To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24-30" and requires a force of up to 7.5 pounds to push. Trays may also be pulled.
  • Climbing: Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

Nice To Haves

  • Experience as a delivery driver
  • Experience in management
  • Franchise ownership experience

Responsibilities

  • Oversee all aspects of shift operations
  • Manage cost controls
  • Manage inventory control
  • Manage cash control
  • Manage customer relations
  • Set the example for the crew
  • Follow all policy and procedures 100% of the time
  • Ensure crew follows all policy and procedures
  • Staffing
  • Paperwork
  • Food management
  • Work to a schedule
  • Maintain perfect image and adherence to standards
  • Provide great customer service
  • Ensure attendance and punctuality
  • Ensure store cleanliness
  • Marketing
  • Achieve profitability

Benefits

  • Fun and flexible work environment
  • Work experience valuable for a long time
  • World of opportunity for advancement
  • All information kept confidential according to EEO guidelines
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