This role is responsible for managing various aspects of the business to ensure customer satisfaction and loyalty. Key duties include rostering, stock ordering, recruiting, training and development, inventory management, cash handling, report running, profit management, sales building, ensuring food safety and preparation standards, maintaining staff and customer safety, driving marketing efforts, conducting team meetings, and fostering a fun environment.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees