General Manager (05370) - 14451 US-231 431 N

Domino's FranchiseHazel Green, AL
Onsite

About The Position

Oversee the day-to-day operations of the establishment, ensuring smooth and efficient functioning. Manage and supervise staff, including hiring, training, and scheduling. Develop and implement strategies to increase revenue and improve customer satisfaction. Monitor inventory levels and order supplies as needed. Ensure compliance with health and safety regulations. Handle customer inquiries, complaints, and feedback in a professional and timely manner. Collaborate with other departments to coordinate events, such as banquets or catering services. Maintain a clean and organized environment for guests and staff.

Requirements

  • Previous experience in a managerial role
  • Strong leadership skills with the ability to motivate and inspire a team
  • Excellent communication and interpersonal skills
  • Knowledge of food production
  • Proven ability to manage budgets and achieve financial targets
  • Familiarity with health and safety regulations
  • Ability to work flexible hours, including evenings, weekends, and holidays
  • Valid driver's license with safe driving record meeting company standards
  • Access to an insured vehicle which can be used for delivery
  • Navigational skills to read a map, locate addresses within designated delivery area
  • Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product

Responsibilities

  • Oversee the day-to-day operations of the establishment, ensuring smooth and efficient functioning
  • Manage and supervise staff, including hiring, training, and scheduling
  • Develop and implement strategies to increase revenue and improve customer satisfaction
  • Monitor inventory levels and order supplies as needed
  • Ensure compliance with health and safety regulations
  • Handle customer inquiries, complaints, and feedback in a professional and timely manner
  • Collaborate with other departments to coordinate events, such as banquets or catering services
  • Maintain a clean and organized environment for guests and staff
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