Oversee the day-to-day operations of the establishment, ensuring smooth and efficient functioning. Manage and supervise staff, including hiring, training, and scheduling. Develop and implement strategies to increase revenue and improve customer satisfaction. Monitor inventory levels and order supplies as needed. Ensure compliance with health and safety regulations. Handle customer inquiries, complaints, and feedback in a professional and timely manner. Collaborate with other departments to coordinate events, such as banquets or catering services. Maintain a clean and organized environment for guests and staff.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed