General Manager 5 - Food
About The Position
Sodexo is seeking a dynamic and experienced General Manager to lead food service operations across two hospital campuses at Piedmont Macon in Macon, Georgia. This role serves as the senior on-site leader, responsible for driving operational excellence, team leadership, and financial performance in a healthcare environment. This individual will act as Director of Food & Nutritional Services responsible for meal delivery of 700 daily patient meals at two sites. The main campus consists of 280 bed acute care facility. This position will oversee over 60 Sodexo employees and 11 management positions between two locations.
Requirements
- Experience managing large scale food operations in a complex, multi-retail environment.
- Driving client engagement and patient/employee satisfaction.
- Possesses exceptional leadership, communication, presentation, and client relations skills with the ability to work both horizontally & vertically in the organization.
- Strong Financial acumen with demonstrated success handling complex financial contract.
- Highly developed organizational skills, including the ability to manage multiple and often conflicting priorities, meet deadlines, and pro-actively address operational and client needs.
- Proven ability to develop and motivate a team in a complex environment.
- Bachelor’s Degree or equivalent experience
- 5 years Minimum Management Experience
- 5 years Minimum Functional Experience
Responsibilities
- working with unit financial/budgets
- strategic planning
- HR functions
- training and development of both a management and hourly staff
- ensuring HACCP compliance
- direct client interaction and supervision of 5 Sodexo managers and 55 union hourly client employees
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Manager
