Wendy's General Manager - Muskegon, MI

Meritage Hospitality Group•Muskegon, MI

5d•Onsite

About The Position

Meritage Hospitality Group, a leading QSR operator and Wendy's restaurant system leader, is seeking an experienced General Manager to lead a Wendy's restaurant. This role involves overseeing a single restaurant, driving sales, achieving performance goals, developing staff, and ensuring operational excellence. As a General Manager, you will lead the restaurant management team, monitor employee compliance with quality and cleanliness standards, manage costs (food, labor, paper, etc.), make hiring and termination decisions, and attend meetings as required. This position offers opportunities to develop restaurant operation skills and grow within the organization.

Requirements

Strong leadership, organizational, critical thinking, and communication skills
3 or more years of supervisory experience, preferably within quick service restaurants
Able to perform all duties of restaurant staff
At least 18 years of age
Possess a high school diploma or the equivalent

Responsibilities

Lead the restaurant management team to meet sales and budget goals
Monitor tasks performed by employees to ensure compliance with Quality, Service, & Cleanliness programs
Ensure proper training and compliance
Manage food, labor, and paper costs as well as other controllable expenses
Make decisions regarding the hiring and termination of employees
Attend meetings requested by the District Manager or Area Director
Develop restaurant operation skills and grow within the organization