General Manager - Restaurant Operations

SBE Restaurant Group LLC•Beverly Hills, CA

29d•$90,000 - $110,000•Onsite

About The Position

sbe conceptualizes and develops innovative concepts that invite you to indulge in the extraordinary. As the global leader in “lifestyle hospitality,” we redefine the hospitality experience through innovation and collaboration. We ELEVATE THE EXTRAORDINARY. A pioneering icon in lifestyle hospitality, sbe has become an international brand. As a multiplatform hospitality and nightlife company, we create innovative concepts and award-winning experiences. As incubators and operators, we develop globally acclaimed culinary brands, critically acclaimed restaurants, lounges, and nightclubs. What unites them is a continued commitment to innovation, and service, delivering an unparalleled experience that exceeds the highest of expectations and sets new industry standards. sbe conceptualizes and develops innovative concepts that invite you to INDULGE IN THE EXTRAORDINARY

Requirements

Must be at least 21 years of age or older
High School Diploma or equivalent required
Must have strong leadership skills and the ability to mentor and energize a diverse team of culinary professional
Must have excellent organizational skills, ability to function under time constraints, expedite and meet deadlines with attention to detail
Must be able to provide documentation that shows you are authorized to work in the United States.
Must be eighteen (18) years of age.
ANSI approved Food Handler Card and Responsible Beverage Service certificate recognized by the ABC.

Nice To Haves

Prefer a minimum of five (5) years’ relevant restaurant management experience in high-end, service-focused environment
Proven ability to lead, develop, and retain high‑performing teams
Strong understanding of restaurant financials, labor management, and cost controls
Excellent communication, organizational, and problem‑solving skills
Ability to work flexible hours, including nights, weekends, and holidays

Responsibilities

Oversee all daily restaurant operations to ensure quality, efficiency, and consistency
Maintain high standards of food quality, service, cleanliness, and safety
Ensure compliance with all health, safety, labor, and alcohol service regulations
Lead service execution during peak hours to deliver exceptional guest experiences
Resolve guest concerns promptly and professionally
Manage and control labor, food, beverage, and operating costs
Analyze P&L statements and take corrective actions to meet financial goals
Drive sales growth through execution of marketing initiatives and local promotions
Oversee inventory management, ordering, and vendor relationships
Hire, onboard, train, coach, and develop restaurant leadership and hourly team members
Build a positive, inclusive, and high‑performance culture aligned with company values
Conduct performance reviews and provide continuous feedback and coaching
Create effective schedules that align with labor targets and business needs
Ensure compliance with employment laws and internal policies
Implement and uphold brand standards, systems, and processes
Monitor key performance indicators (KPIs) and operational metrics
Collaborate with regional leadership on business planning and execution
Identify opportunities for operational improvements and efficiencies
Lead change initiatives and support new openings, promotions, or rollouts as needed