General Manager Production - B Shift Cut Floor - Logansport, IN

Tyson Foods, Inc.•Logansport, IN

1d•Onsite

About The Position

This position is responsible for directing and training supervisors in all facets including but not limited to production, paperwork, yields, time and attendance, discipline, motivation, turnover, absenteeism, and safety problem solving. The role is accountable for areas of performance, safety, quality, workers compensation, turnover, bid movement, Team Member morale, and other duties as needed. The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.

Requirements

High school diploma or equivalent.
3 plus years’ experience in a supervisory role.
Two years employment at Tyson or equivalent experience preferred.
Familiarity with processing floor operation is a plus.
HACCP certification a plus understanding of basic HACCP principals and the ability to perform CCP monitoring verification.
Knowledge of fresh meats processing a plus.
Must be able to access all areas of the production floor to conduct audits and inspections; fixed ladders stairs steps etc.
Able to tolerate environmental conditions in the area of responsibility; the temperature in most of the areas range from 28 - 45 degrees.
Basic computer skills.
Good written and verbal communication skills.
Able to communicate with all levels of management.
Team leader problem solving and motivation to take on special projects.
Some travel required as needed.
Resume must be attached to qualify.

Responsibilities

Directing and training supervisors in all facets including but not limited to production, paperwork, yields, time and attendance, discipline, motivation, turnover, absenteeism, and safety problem solving.
Accountable for areas of performance, safety, quality, workers compensation, turnover, bid movement, Team Member morale and other duties as needed.
Responsible for all Production Operations at the facility; includes managing all production supervisor’s department production schedules product rotation CCP verification schedules and overseeing safety committee; includes responsibility to review team members in these roles and develop improve deficient areas.