General Manager Production - A Harvest - Finney County Plant

Tyson Foods•Holcomb, KS

1d•Onsite

About The Position

This position is responsible for directing and training supervisors in all facets including but not limited to production, paperwork, yields, time and attendance, discipline, motivation, turnover, absenteeism, safety problem solving etc. Accountable for areas of performance, safety, quality, workers compensation, turnover, bid movement, Team Member morale and other duties as needed. Oversee and train supervisors in various areas, including: Production documentation, Yield management, Time and attendance tracking, Disciplinary procedures, Motivation strategies, Turnover reduction, Absenteeism management, Safety protocols, Problem-solving initiatives. Be accountable for performance in key areas, such as: Safety, Quality, Workers' compensation, Turnover rates, Bid movement, Team Member morale. Undertake additional duties as required.

Requirements

High school diploma or equivalent.
3 plus years’ experience in a supervisory role.
Two years employment at Tyson or equivalent experience preferred.
Familiarity with processing floor operation is a plus.
HACCP certification a plus understanding of basic HACCP principals and the ability to perform CCP monitoring verification.
Knowledge of fresh meats processing a plus.
Must be able to access all areas of the production floor to conduct audits and inspections; fixed ladders stairs steps etc.
Able to tolerate environmental conditions in the area of responsibility; the temperature in most of the areas range from 28 - 45 degrees.
Basic computer skills.
Good written and verbal communication skills.
Able to communicate with all levels of management.
Team leader problem solving and motivation to take on special projects.
Resume must be attached to qualify.
The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.

Nice To Haves

Two years employment at Tyson or equivalent experience.
Familiarity with processing floor operation.
HACCP certification.
Understanding of basic HACCP principals and the ability to perform CCP monitoring verification.
Knowledge of fresh meats processing.

Responsibilities

Directing and training supervisors in production, paperwork, yields, time and attendance, discipline, motivation, turnover, absenteeism, and safety problem solving.
Overseeing and training supervisors in production documentation, yield management, time and attendance tracking, disciplinary procedures, motivation strategies, turnover reduction, absenteeism management, safety protocols, and problem-solving initiatives.
Being accountable for performance in areas of safety, quality, workers compensation, turnover rates, bid movement, and Team Member morale.
Managing all Production Operations at the facility, including managing all production supervisors, department production schedules, product rotation, and CCP verification schedules.
Overseeing the safety committee.
Reviewing team members in supervisory roles and developing/improving deficient areas.
Demonstrate responsible use of approved AI tools, including safeguarding sensitive information, adhering to company policies, and validating AI-generated outputs.
Integrate AI into daily work, improve efficiency through AI-enabled solutions, evaluate outputs critically, and apply professional judgment when using AI.
Drive responsible AI adoption, enable effective use of approved solutions, identify opportunities to improve team performance through AI, and ensure accountability for the quality and accuracy of AI-supported outcomes.