General Manager Maintenance - 1st Shift - Monroe, NC

Tyson•Monroe, NC

10d•Onsite

About The Position

This position is responsible to assist in controlling expenses; provide for the compliance and coordination of the federal meat inspection and OSHA requirements; interpret and enforce company policies; assist in the determination of manpower needs and makes recommendations; prepare and maintain prescribed records and reports to ensure that they reflect conditions accurately; solve problems in an effective manner with sound follow up; work with department heads to meet production quality yields and goals while at the same time ensuring the maintenance of labor standards and quality of performance and product; inspect and maintain a high degree of competence in the areas of housekeeping safety sanitation and security; supervise production supervisors; and oversee all designated shift operations.

Requirements

High School Diploma or equivalent
3-5 years of related industry experience
1-3 years of supervisory experience preferably in a meat processing facility
Knowledge of OSHA, USDA, and HACCP regulations
Standard computer skills
Excellent written and verbal communication skills
Willing and able to perform the physical requirements of the job with or without a reasonable accommodation

Nice To Haves

College degree preferred
Knowledge of Safety, Security, Sanitation, Quality, yields cost and efficiencies
Strong math ability is a plus

Responsibilities

Assist in controlling expenses
Provide for the compliance and coordination of the federal meat inspection and OSHA requirements
Interpret and enforce company policies
Assist in the determination of manpower needs and makes recommendations
Prepare and maintain prescribed records and reports to ensure that they reflect conditions accurately
Solve problems in an effective manner with sound follow up
Work with department heads to meet production quality yields and goals while at the same time ensuring the maintenance of labor standards and quality of performance and product
Inspect and maintain a high degree of competence in the areas of housekeeping safety sanitation and security
Supervise production supervisors
Oversee all designated shift operations
Manage subordinate supervisors who supervise team members in the plant
Carry out supervisory responsibilities in accordance with the organization s policies and applicable laws
Interview hire and train team members
Plan assign and direct work
Monitor and appraise work performance
Reward coach counsel and discipline team members
Address complaints and resolve problems