General Manager & Lead Culinary Instructor

Taste Buds Kitchen - SmithtownTown of Smithtown, NY
$75,000 - $80,000Onsite

About The Position

Taste Buds Kitchen is opening in Smithtown, NY, and is seeking a General Manager & Lead Culinary Instructor to manage daily operations and lead culinary classes. This role involves teaching a variety of cooking classes for all ages, managing staff, ensuring exceptional client experiences, and contributing to the setup and success of the new business. The ideal candidate will be a natural leader with strong culinary skills and a passion for creating a supportive community.

Requirements

  • Proficient with a range of cooking techniques.
  • Great leader capable of recruiting and training staff as well as managing and maintaining a motivated team.
  • Experience working with people of all ages.
  • Experience working in an events business.
  • 1-3 years experience in a management position.
  • Strong customer service skills.
  • Must enjoy the atmosphere of a small business.

Nice To Haves

  • Formal culinary education or equivalent experience a plus.

Responsibilities

  • Instruct cooking classes, camps, and parties for ages 2-99, engaging and teaching guests about various cooking/baking skills.
  • Interact with all guests to ensure customer satisfaction and serve as a role model for Culinary Instructors.
  • Assist in learning all aspects of event operations.
  • Ensure all clients have a great experience.
  • Assist in or be responsible for hiring, training, managing, scheduling, and developing the employee team.
  • Act as an emergency substitute if an employee cannot attend their shift.
  • Ensure all company policies, systems, and local laws are followed.
  • Ensure that all classes, staff, and facilities are meeting Taste Buds Kitchen standards.
  • Improve and streamline systems for efficiency.
  • Assist in responding to sales inquiries from clients and bookings to find the “right fit” for our clients and meet sales goals.
  • Maintain high cleanliness & branding standards in the kitchen.

Benefits

  • Fuel allowance
  • Cell phone stipend
  • Opportunity for advancement
  • Profit sharing
  • Competitive salary
  • Employee discounts
  • Free uniforms
  • Training & development
  • Bonus based on performance
  • Free food & snacks
  • Paid time off
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