The General Manager in Training assists with overseeing daily operations to promote efficiency, quality, and customer satisfaction. The role has hands-on responsibility for multiple business operations, potentially including a retail store, fuel, restaurant, fresh kitchen, and truck care. It supports the General Manager in executing tasks, managing schedules and cash integrity, completing reports, and meeting sales and organizational goals. The position also involves maintaining a safe, clean, and well-maintained facility; managing ordering, stocking, inventory, and merchandising; reviewing financial results; and collaborating on talent acquisition.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed