General Manager, Food Services | North Bay, ON | Relocation Assistance Available (37573001)

Sodexo Canada Ltd•Kingston, ON

12d•CA$75,000 - CA$90,000•Onsite

About The Position

Grow your career with a company that shares your passion! Sodexo has an exciting new opportunity to join the Sodexo team as our next General Manager. This opportunity is for upcoming new business in North Bay. This position is based in North Bay, Ontario. Relocation support may be available for qualified candidates. At Sodexo, we’re not just about food - we’re about fueling futures. We create vibrant, inclusive spaces where students can thrive, connect, and discover who they are. From dining halls to digital experiences, we’re here to make every day on campus unforgettable. Our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

Requirements

Minimum 5 years of progressive food service leadership experience.
Proven success managing food service operations with full Profit & Loss accountability.
Demonstrated experience with budgeting, forecasting, and financial management.
Experience leading multi-faceted food service operations.
Experience managing catering, conference, and hospitality services.
Strong proficiency with technology, including POS systems, digital menu boards/screens, and Microsoft Office applications, including PowerPoint, Excel, and Word.
Strong team-building, coaching, and employee development skills.
Excellent client relationship and stakeholder management capabilities.
Strong organizational, communication, and time management skills.
Ability to analyze financial results and use data to drive business decisions.

Nice To Haves

Previous management experience in a unionized environment preferred.
Red Seal certification is considered an asset.

Responsibilities

Provide strategic leadership for all food service operations within a dynamic campus environment.
Lead a diverse team focused on delivering exceptional service and operational excellence.
Build strong client partnerships and maintain a high level of customer satisfaction.
Oversee retail dining, catering services, conference operations, and seasonal business activities.
Manage financial performance through effective budgeting, forecasting, labour management, and cost controls.
Foster a positive, inclusive workplace culture focused on engagement, accountability, and continuous improvement.
Drive innovation, operational excellence, and business growth opportunities.
Ensure compliance with all company, client, and regulatory requirements.