General Manager (Food Services)

Compass Canada • Saskatoon, SK

5d • Onsite

About The Position

The General Manager (Food Services) is responsible for all aspects of the operation including: budgeting, financial management and weekly analysis, implementation and catering services. The General Manager must be prepared to work week days and sometimes evenings and weekends.

Requirements

• Post-secondary education with at least 5 years of foodservice or related management experience in an equivalent, multi-unit management experience is a must.
• Proven financial management skills, including ability to control product and labour costs on a weekly basis.
• Strong catering experience, including demonstrated experience hosting large events.
• Advanced Food Service Training (AFST) plus Level 1 and 2 Health and Safety Certification training (or willing to complete within 90 days of hire).
• Strong management and organizational skills, capable of motivating, leading and developing associates.
• Excellent client relationship and communication skills.
• Knowledge of MS Word and Excel

Nice To Haves

• Knowledge of any POS System is an asset

Responsibilities

• Manage client relations
• Ensure customer satisfaction.
• Manage staff
• Menu planning and merchandising
• Ensure compliance with strict quality assurance, health, safety and environmental programs

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree