General Manager - Corporate Dining (NY)

Compass Group•New York, NY

4d•Onsite

About The Position

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A! The General Manager, reporting directly to the VP of Business Excellence, oversees the day-to-day operations of a corporate dining account with a strong focus on serving high-profile clients. This role requires exceptional communication skills, the ability to manage multiple priorities, and demonstrated strength in team leadership and client relationship management. The General Manager is responsible for delivering superior food quality and maintaining an elevated level of customer service that meets the expectations of a high-profile clientele.

Requirements

Five years of foodservice operation experience
High volume production and catering experience is essential
Previous experience managing a budget

Nice To Haves

BS, Hospitality or Culinary degree preferred
Corporate dining experience preferred
Desire to learn and grow with a top-notch foodservice company

Responsibilities

Oversees all P&L and budgeting as it pertains to the account
Manages overall day-to-day operations of high-profile account
Conducts HR functions, including hiring, progressive counseling, and terminations
Oversees scheduling, payroll, and team training
Maintains excellent relationships with customers, guests, and clients as well as other departments
Works with the Chef and management team in creating menus and providing top-quality food
Rolls out new culinary programs in conjunction with the Company marketing and culinary team