General Manager 5 - Food
About The Position
Sodexo is seeking an experienced General Manager 5 - Food to lead daily operations for their food team at Christiana - Wilmington, located in Wilmington, DE. Wilmington Hospital is a 300-bed hospital within the ChristianaCare System, which is one of the country’s most dynamic healthcare organizations focused on improving health outcomes, making high-quality care more accessible, and lowering healthcare costs. ChristianaCare comprises three hospitals with more than 1,200 beds, as well as outpatient and other services throughout northern Delaware and the surrounding area. The role requires working together, supporting the team, and striving for the best in a high-volume, high-paced environment. Sodexo's purpose is to create a better everyday for everyone and build a better life for all, believing in improving the quality of life for those they serve and contributing to the economic, social, and environmental progress in the communities where they operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike by providing food service, catering, facilities management, and other integrated solutions worldwide. The company values diversity and inclusion as core values, fostering an environment where all employees are valued and respected, and is committed to providing equal employment opportunities.
Requirements
- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively
- has General Manager Food & Nutrition leadership experience in a healthcare environment
- has experience managing in an union environment
- has outstanding client relationship skills and strong financial acumen
- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC)
- is proficient in computer skills and report management experience
- Bachelor’s Degree or equivalent experience
- 5 years Minimum Management Experience
- 5 years Minimum Functional Experience
Responsibilities
- have oversight of day-to-day operations
- lead a team of 5 salaried managers and frontline associates
- deliver high quality food service
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
- develop strategic plans
- create a positive environment
- ensure Sodexo Standards are met
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Number of Employees
5,001-10,000 employees
