General Manager 2 - Food

Sodexo•Newark, CA

6d•$67,405 - $87,230•Onsite

About The Position

We are seeking a dynamic, hands-on General Manager 2 to oversee our corporate dining operations in Newark, CA. In this role, you will manage daily café execution, drive financial performance, and lead a diverse team to deliver high-quality service standards. This position offers a prime opportunity to grow your leadership career in hospitality. You will manage daily operations, implement fresh service ideas, and maintain strong client relationships. If you are a motivated leader looking to develop your team and step into a broader management scope, this role is the perfect next step.

Requirements

Proven leadership experience in corporate dining or hospitality operations, with a passion for delivering exceptional service and culinary excellence.
Strong financial management skills, including budgeting, forecasting, and cost control, with the ability to drive efficient, profitable operations.
A people‑first leadership style that inspires teams, builds culture, and supports accountability, growth, and high performance.
Excellent communication and relationship‑building abilities, with confidence in partnering directly with clients and key stakeholders.
A deep commitment to food safety, operational standards, and consistent execution across all service areas.
A creative, forward‑thinking mindset
Associate's Degree or equivalent experience
2 years minimum management experience
2 years minimum functional experience

Responsibilities

Manage daily café execution
Drive financial performance
Lead a diverse team to deliver high-quality service standards
Implement fresh service ideas
Maintain strong client relationships
Elevate workplace dining through innovation, quality, and a guest-centered approach