General Maintenance Technician $60K - $70K Salary

GroundUP Restaurants•Lincoln, NE

3d•Onsite

About The Position

GroundUP Restaurants is a local Lincoln restaurant group seeking an experienced, reliable general maintenance technician to join our team. This role involves daily upkeep of building and equipment, including electrical, plumbing, and fixture issues. The technician will be responsible for the repair and maintenance of commercial restaurant equipment, maintaining service and cleaning schedules, and performing basic building maintenance tasks such as plumbing, electrical, carpentry, and hardware repairs. Responding to repair requests promptly and handling emergency maintenance situations outside of normal work hours are also key aspects of the role.

Requirements

High school diploma or equivalent required
Must have a valid driver’s license and clean driving record
Experience in building and equipment maintenance is highly preferred
Ability to problem-solve
Strong time/management skills
Strong organizational skills (prioritizing requests)
Proficient with hand and power tools
General knowledge and understanding of building maintenance and repair
Basic knowledge of commercial restaurant equipment
Familiar with local, state and OSHA standards
Handle the physicality of the job: lift 50 lbs., bending, pushing, pulling equipment, climbing

Nice To Haves

Any related certifications are a plus

Responsibilities

Check with store managers for any building or equipment issues (electrical, plumbing, broken fixtures, etc.).
Repair and maintain commercial restaurant equipment (fryers, griddles, ovens, dishwashers, refrigeration units, hoods).
Maintain service and cleaning schedules for equipment to prevent breakdowns.
Perform basic plumbing: fix leaky faucets, unclog toilets, replace flush valves, clear slow drains.
Perform basic electrical: reset tripped breakers, replace outlets and switches, replace bulbs and fixtures.
Perform general carpentry & hardware: fix/replace door hinges, drywall patching, repairing/assembling restaurant furniture, addressing basic floor/tile issues.
Restock first aid stations.
Test emergency lighting and smoke/CO2 detectors.
Respond to repair and maintenance requests in a timely fashion.
Call and schedule a specialized technician for situations requiring such.
Respond to situations outside of normal work hours if needed for emergency maintenance.