General Maintenance Manager - 2nd Shift - Monroe, NC

Tyson Foods, Inc.•Monroe, NC

1d•Onsite

About The Position

This position is responsible to assist in controlling expenses; provide for the compliance and coordination of the federal meat inspection and OSHA requirements; interpret and enforce company policies; assist in the determination of manpower needs and makes recommendations; prepare and maintain prescribed records and reports to ensure that they reflect conditions accurately; solve problems in an effective manner with sound follow up; work with department heads to meet production quality yields and goals while at the same time ensuring the maintenance of labor standards and quality of performance and product; inspect and maintain a high degree of competence in the areas of housekeeping safety sanitation and security; supervise production supervisors; and oversee all designated shift operations.

Requirements

High School Diploma or equivalent.
3-5 years of related industry experience.
1-3 years of supervisory experience, preferably in a meat processing facility.
Knowledge of OSHA, USDA, and HACCP regulations.
Standard computer skills.
Excellent written and verbal communication skills.
Knowledge of OSHA, USDA, HACCP, Safety, Security, Sanitation, Quality, yields, cost, and efficiencies.
Strong math ability is a plus.
Willing and able to perform the physical requirements of the job with or without a reasonable accommodation.

Nice To Haves

College degree preferred.

Responsibilities

Assist in controlling expenses.
Provide for the compliance and coordination of federal meat inspection and OSHA requirements.
Interpret and enforce company policies.
Assist in determining manpower needs and makes recommendations.
Prepare and maintain prescribed records and reports to ensure they accurately reflect conditions.
Solve problems effectively with sound follow-up.
Work with department heads to meet production quality yields and goals.
Ensure maintenance of labor standards and quality of performance and product.
Inspect and maintain a high degree of competence in housekeeping, safety, sanitation, and security.
Supervise production supervisors.
Oversee all designated shift operations.
Manage subordinate supervisors who supervise team members in the plant.
Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws.
Interview, hire, and train team members.
Plan, assign, and direct work.
Monitor and appraise work performance.
Reward, coach, counsel, and discipline team members.
Address complaints and resolve problems.