2nd Shift General Laborer

Bundy Baking Solutions•Rockdale, IL

2d•Onsite

About The Position

This position is for a 2nd Shift General Laborer at Pan Glo, located at 800 Moen Ave. Unit #3 Rockdale IL 60436. The shift hours are from 6 PM to 6 AM. The company, Bundy Baking Solutions, is a global family business with a rich legacy in baking solutions, designing, manufacturing, coating, and distributing high-quality bakery equipment and supplies. They operate worldwide, employ nearly 2,000 people across 11 countries, and offer a competitive salary, great benefits, a genuine company culture, and a rewarding opportunity to make a significant impact.

Requirements

High school diploma or general education degree (GED); or one to three months related experience and/or training, or equivalent combination of education and experience preferred.
Ability to read and interpret documents such as safety rules, material safety data sheets, operating and maintenance instructions, company handbook, and procedure manuals.
Ability to regularly stand, walk up and down steps, bending and twisting at the waist, stoop, kneel, crouch or crawl; use hands to finger, handle, or feels objects, bending at the elbow, reach overhead, lifting from the floor, turning of the head, looking up and down, pushing and pulling.
Must be able to lift and /or move more than 75 pounds.
The training requirements for this job includes: Emergency Procedures, Emergency Response, Eye Protection, Fire Safety, Hazard Communication, Lockout Tagout Program, Slips, Trips and Falls, Hearing Conservation.
This job may require the use of safety glasses, goggles, ear plugs, plant approved gloves, and safety shoes, Long Pants, Short or Long Sleeves. No tank tops or sleeveless shirts.
At no time shall any person extend any part of their body into the washer unless the washer has been properly locked out and tagged out.
UNDER NO CIRCUMSTANCES is anyone allowed to operate the washer without reading this job description and acknowledging their understanding of the duties and responsibilities required for the safe operation of the washer.

Responsibilities

Fill the washer with water if needed.
Turn the washer pumps, conveyor and heat on.
Removes pans from the exit end of the washer and loads them onto oven carts in a timely manner.
Inspect pans as they are loaded onto the oven carts to ensure they are clean.
Sets any pans that are not clean to the side to be re-processed.
Stops the washer conveyor and turns oven carts around when one side of the cart is full.
Places new oven carts into position.
Removes any excess water from the floor after each washing cycle.
Informs the Plant Manager, Supervisor, or Lead Man of any problems found with the cleanliness of the pans.
Performs daily and weekly housekeeping duties.
Reports any mechanical problems to the Plant Manager, Supervisor, or Lead Man immediately.
Reports any unsafe conditions to the Plant Manager, Supervisor, or Lead Man immediately.
Performs other job duties at such times as when there is no pans to load into the washer or as the Plant Manager, Supervisor, or Lead Man deem necessary.
Loads pans from baskets into entrance end of the washer in a timely manner.
Perform minor wiping of the pans if necessary.
Returns empty baskets to designated area with the help of another employee.