General Laborer 2nd Shift

Garelick Farms•Franklin, MA

8h•Onsite

About The Position

Garelick Farms, Dairy Farmers of America, is excited to announce an opening for a General Laborer 2nd Shift Position! We offer excellent benefits and competitive pay with great growth opportunities! External Candidate -$1,500.00 sign-on bonus. 2nd Shift: Mondays thru Fridays 3:00PM to 11:30PM. Rate: $18.75 + $1.50 Shift Diff. (2nd and 3rd Shifts). Perform a variety of general duties of a basic, repetitive, and/or manual nature that are relevant to the work area(s) being supported.

Requirements

High school diploma or equivalent preferred.
Warehouse, production, or general work experience preferred.
Able to follow directions and carry out instructions.
Able to effectively work in a team environment.
Able to legibly write entries for record keeping.
Able to work in a fast-paced environment.
Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Must be able to read, write and speak English.

Nice To Haves

Certification and/or License – may be required during course of employment.

Responsibilities

Assist operators as necessary.
Load and/or unload materials, ingredients, parts, products, cases, crates, and pallets.
Move, stack, or place items on conveyor manually or by mechanized means.
Deliver production or area specific items to designated work areas for processing.
Pack products in crates or boxes by hand.
Sort, bundle, and fill containers or place in assembled units.
Mark or put identifying labels on product loads.
Construct or de-construct shipping boxes.
Maintain general housekeeping of the assigned area.
Complete all required paperwork accurately and legibly.
Report quality and operational issues or irregularities to supervisor as they occur.
Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues.
Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate, regulatory, food safety, quality, and sanitation requirements.