General Laborer

Smithfield Foods • Peru, IN

6d • Onsite

About The Position

General Production employees will work with hand tools, knives, machinery and other equipment to process meat products for the consumer. These positions can be physically demanding and require good hand-eye coordination, and attention to detail. Production team members must be able to work their scheduled shift and may be required to work overtime depending on production demands. This work is physically demanding and can require the use of some or all body parts and muscle groups. Some positions may require repetitive overhead lifting up to 30 lbs, single lifting of heavy objects which can weigh up to 60 lbs, or lifting of objects using mechanical assistance. Additional essential functions may be applicable to specific jobs. The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.

Requirements

• All applicants must be at least 18 years of age.
• Willing and able to understand and follow oral and written instructions.
• Good hand-eye coordination.
• Attention to detail.
• Reliability.
• Strong work ethic.
• Dedication.
• Willingness to learn.

Nice To Haves

• If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub.

Responsibilities

• Perform essential production tasks and supporting coworkers.
• Contribute to a positive work environment.
• Help maintain a safe and efficient production line.
• Ensure products reach families across America.
• Work with hand tools, knives, machinery and other equipment to process meat products.
• Perform tasks requiring continuous/repetitive movement, including grasping, pinching hands, flexing, and extending arms.
• Stand on concrete and/or platforms for up to a 12-hour shift.
• Work around animal blood and/or carcass parts.
• Work with a knife (if trained).
• Work in cold areas (approximately 20-40 degrees) and/or warm areas (over 100 degrees).
• Work in an environment that is wet and humid.
• Work while wearing a hard hat, hearing/eye protection, and steel-toed safety shoes.
• Work in a noisy environment using personal protective equipment (PPE).
• Work with sanitation/cleaning chemicals.
• Work around strong smells/odors.
• Climb/move on ladders, steps, stairways, walkways and platforms.
• Bend, stoop, and twist repetitively over the course of an entire shift.
• Walk long distances.
• May require certification in order to operate various pieces of equipment required for the position.
• Repetitive overhead lifting up to 30 lbs.
• Single lifting of heavy objects which can weigh up to 60 lbs.
• Lifting of objects using mechanical assistance.

Benefits

• Industry-leading wages
• Hourly Competitive Starting Pay – $19.60/hour
• $1.00/hour shift differential for 2nd shift positions
• Comprehensive Health Insurance
• Retirement Benefits
• Education benefit available to full- and part-time Smithfield team members upon meeting eligibility requirements
• Relocation Package Available

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed