General Laborer - Shift 2nd
About The Position
Provide janitorial and general labor services in the manufacturing area as directed by a supervisor. Duties vary daily and may include cleaning the Production area, weed control and yard clean-up, and other manual labor tasks. The position supports food safety and quality practices, including monitoring and documenting assigned Critical Control Points (CCPs), collecting pulp, taking hourly samples, and reporting out-of-specification products. The employee must safely operate a forklift and complete daily forklift checks. In the absence of this position, the duties are performed by 12-hour shifts, with other General Laborers providing backup.
Requirements
- Must have a forklift license or the ability to obtain one.
- Ability to meet flexible and changing priorities and work under pressure.
- Ability to stand for the duration of the shift and perform manual labor tasks for extended periods.
- Ability to climb ladders and stairs in a normal manufacturing environment.
- Must be able to lift 50 pounds.
Nice To Haves
- Ability to speak English is desirable.
- High school graduate or equivalent is desirable.
- Previous experience in a plant manufacturing environment is preferred.
Responsibilities
- Perform janitorial and general labor functions in the manufacturing area as directed.
- Prepare drums for use in Production, repair wooden pallets, open defective cased goods, clean Production floors, assist with weed control and yard clean-up, and perform other manual labor as needed.
- Collect pulp in appropriate containers as required.
- Take hourly samples to help ensure products meet customer specifications.
- Report out-of-specification products to the Supervisor or Lead on shift.
- Safely operate a forklift and complete daily forklift checks.
- Monitor and document assigned CCPs, including CCP #2 (Juice Load Out or Packaging Screens) and CCP #4 (Packaging Integrity), and document packaging per shift.
- Follow safety rules and practices, including wearing essential personal protective equipment.
- Report hazards to a Supervisor or Manager or enter them in Industry Safe.
- Follow personal hygiene and food safety practices, and report food safety and quality problems to the immediate supervisor in charge during the shift.
- Demonstrate reliable attendance, punctuality, and a conscientious attitude.
- Act professionally toward customers, vendors, and other visitors to the plant.
- Perform other duties as required or assigned.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
