This role involves performing daily tasks and responsibilities of a bacon slice entry-level Team Member, including various sanitation duties. Duties will include responsibilities in the Bacon Slice department and often assisting the Sanitation department. Tasks include feeding pork bellies into the slicer, stacking boxes on pallets, and packaging sliced bacon. When assisting Sanitation, tasks include cleaning offices, washing hooks, combs, and pallets, keeping bacon slice lines clean, organizing and sanitizing the freezer room, cleaning floors, emptying trash/cardboard combos, washing cotton gloves, cleaning restrooms, and washing down machines and equipment. Product and tasks must meet all USDA, Tyson, and customer regulations and specifications. Team members will rotate jobs according to the department schedule. Pork bellies weigh from 10 to 22 lbs, and finished boxed product weighs 10 to 35 lbs. Sanitation requires the ability to lift up to 70 lbs. Team Members may work in other departments as needed according to production requirements.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed