General Labor 6pm-6am

Michael Foods Inc.•Norfolk, NE

2d•Onsite

About The Position

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.

Requirements

Up to one-month related experience or training or equivalent combination of education and experience.
Ability to read, speak, write, and comprehend simple English instructions, short correspondence, and memos.
Ability to write simple correspondence.
Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
Ability to add, subtracts, multiply, and divides in all units of measure, using whole numbers, common fractions, and decimals.
Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Some computer skills with Microsoft Office and Google.
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
Ability to deal with problems involving a few concrete variables in standardized situations.
While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; and reach with hands and arms.
The employee frequently is required to walk; stoop, kneel, crouch, or crawl; and taste or smell.
The employee is occasionally required to talk or hear.
The employee must regularly lift and/or move up to 50 pounds, frequently lift and/or move up to 10 pounds, and occasionally lift and/or move up to 100 pounds.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, and depth perception.
Must have good people skills with an ability to listen, understand, collaborate, communicate, and assure complete information.
Teamwork is essential.

Responsibilities

Demonstrate safety as a top priority; follow all safety procedures and avoid all accidents; actively determine ways to improve safety; use appropriate safety equipment when required (ear plugs, rubber boots, safety glasses, face shields, aprons, bump caps, etc.) Use lockout/tag out procedures when required
Maintain and operate all equipment in a safe manner to avoid injury to self or others
Keep work area neat, clean and sanitary
Complete internal HACCP training
Follow all SQF principles pertinent to your position as specified by the SQF Practitioner.
Report all Food Safety & Quality issues to a Supervisor, QA Manager, or at Senior Manager.
Report all work-related injuries or unsafe conditions to supervisor immediately
Maintain good personal hygiene
Follow instructions from supervisor and cooperate with coworkers and other departments; be willing to fill in where needed
Maintain a positive attitude
Watch and control flow of product
Minimize product loss
Must be able to reassemble machinery if taken apart
Set up all equipment, including disintegrator, pumps, lines, conveyor, etc.
Clean and sanitize all equipment.
Assume personal responsibility to insure safe and healthy workplace for everyone. Adhere to all safety policies and procedures and, incorporate safety and health in all jobs and tasks
Adhere to Quality work practices, follows GMP’s, maintains sanitary conditions and ensures that product quality is maintained. Reports to management any conditions or practices that may adversely affect food safety and quality
Ensure regulatory compliance at all times
Perform other duties as assigned