General Labor 1st Shift - Sanford, N.C.

Tyson•Sanford, NC

5d•Onsite

About The Position

This position is responsible for entry level non-skilled general labor while maintaining a safe work environment and adhering to Tyson policies and procedures. This facility operates six days a week and produces Taco Shells and Tortillas. This position starts at $16.10 to $16.55 based on position.

Requirements

The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.
The Team member must be willing to lift 20lbs occasionally and hold 5lbs regularly.
The Team Member must be willing will be exposed on a routine basis to warm temperatures ranging from 65-90 degrees, wet/ and or humid conditions, slippery floors in some areas, and concrete floors.
The Team Member will walk and stand for 8-10 hours per day.
The Team Member will bend, crouch, and stoop throughout the day.
The Team Member will work with both hands and arms simultaneously throughout the day.
The Team Member will use hand and fingers to grasp and pull.
The Team Member will perform repetitive motion of the shoulders, arms, and hands with up to 50 repetitions per minute.
The Team Member must be willing to be exposed to airborne particles (primarily flour dust), and a noise level loud enough to require hearing protection.
Candidates who have previously worked for Tyson will have a minimum rehire waiting period of 365 days and are limited to 3 times of employment.

Responsibilities

Applicants will be considered for openings in any department such as the Flour or Corn department.
Responsible for tasks such as stacking tacos and tortillas off a production line, placing bags of product in a box, making boxes, and maintaining good housekeeping in the area.
The Team Member must be willing to products off the production line, placing products in a box.
The Team Member must be able to make a box and maintain good housekeeping in the area.
The Team Member will take and pass various tests regarding safety and food safety practices.
Must be available to work overtime and weekends.